Al Dente Cooking School

Cooking School in Sorrento

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Discover the Art of Italian Cuisine in Sorrento

Discover the Art of Italian Cuisine in Sorrento

The pleasure of cooking, the taste of tradition

Nestled in the stunning hills of Sorrento, Al Dente Cooking School invites you to experience the heart of Italian cuisine. Our cooking classes blend a passion for traditional flavors with a love for our land, offering you the opportunity to learn the secrets of Campanian dishes in a unique and welcoming environment. Our lessons will guide you through iconic recipes such as fresh pasta, Neapolitan pizza, irresistible gnocchi, and the famous Sorrento limoncello.

Cooking traditional dishes

  • Duration 3 hours
  • Max Participants min: 4 — max: 10

Lessons in appetizer, Gnocchi alla Sorrentina and Tiramisu preparation
Immerse yourself in an authentic culinary experience in the hills of Sorrento by participating in our gnocchi and tiramisu class, set in an earthly paradise surrounded by olive and lemon groves....

Details and Reservation
Cooking traditional dishes
Start From 80,00

Let's knead together

  • Duration 3 hours
  • Max Participants min: 2 — max: 8

Handmade Pasta Lessons

Immerse yourself in an authentic culinary experience in the hills of Sorrento by joining our Fresh Pasta and Tiramisu class. Enjoy a cooking lesson in a true paradise, surrounded by olive groves and lemon trees.
You will...

Details and Reservation
Let's knead together
Start From 110,00

Sorrentine-Style Gnocchi with handcrafted, hand-shaped Mozzarella

  • Duration 3 hours
  • Max Participants min: 4 — max: 10

In this small, family-style cooking school, participants learn to make fresh mozzarella with their own hands in a warm and welcoming kitchen. After shaping it and tasting it while still slightly warm, it is served as an appetizer alongside a...

Details and Reservation
Sorrentine-Style Gnocchi with handcrafted, hand-shaped Mozzarella
Start From 80,00
We are here, on 
Sorrento hillside
We are here, on Sorrento hillside
https://www.aldentecookingschool.com

The secret to success in the kitchen is to treat ingredients with respect and love.

Massimo Bottura
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