Let's knead together

Handmade Pasta Lessons

Immerse yourself in an authentic culinary experience in the hills of Sorrento by joining our Fresh Pasta and Tiramisu class. Enjoy a cooking lesson in a true paradise, surrounded by olive groves and lemon trees.
You will be welcomed by our chef with a glass of Prosecco and delicious savory appetizers. Discover the secrets of family recipes passed down through generations and learn to create traditional dishes with your own hands using fresh, natural ingredients.

What will you learn during the lesson?

Guided by our expert chef, you will learn every step of preparing:

• Fresh Egg Pasta: Master the art of kneading, rolling, and shaping two types of pasta—one simple, like tagliatelle or fettuccine, and one filled, like Caprese-style ravioli. You’ll use high-quality ingredients, including flour and fresh eggs from our free-range hens.
• Authentic Sauces: Complete your dishes with traditional sauces made from seasonal vegetables or a light, homemade tomato sauce.
• Tiramisù:  Discover the secrets of Italy’s most beloved dessert and prepare your own individual tiramisu like a true pastry chef!

After cooking, you'll sit on a panoramic terrace with breathtaking views of the Gulf of Naples to enjoy your creations. The meal will conclude with homemade tiramisu and traditional Sorrento-style limoncello, made from fresh local lemons.

Treat yourself to a journey through the flavors and traditions of Italian cuisine. Book your Pasta & Tiramisu class today and take home not just recipes, but unforgettable memories to share with your loved ones.

*If you need a transfer from your hotel or from Sorrento city center, please contact us in advance to arrange it properly